An intuitive, easy way to evaluate the coffee journey, from seed to cup
Most cuppings are scored on paper, then possibly entered into a spreadsheet. There's a faster way that will give you more visual insights and more profits.
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Say goodbye to the
"managing multiple silos of information"
headache
"managing multiple silos of information"
headache
Complex workflows made easy
The evaluation process deserves more than "one and done," because you gather so much valuable intelligence. With paper, it's too easy for thoughts to get sidetracked - removing your attention from the cupping.
With an elegant, easy-to-use interface, the OpenCup intuitive workflow, guides your focus. Allowing you to give your full concentration to the coffee.
Evaluation criteria tailored to your taste
The list of assessment criteria is endless. Not only can the details get in your way, without a common lexicon, too much is left to interpretation.
With customized protocols, OpenCup can easily capture JUST the criteria most important to YOU. No programming required.
See everything you care about in one place
Trying to keep different flavor scores, body, uniformity, fragrance, origin....(and whatever you most care about), in your mind all at once is overwhelming. Let your sensory experience be about what's in the cup, not the details you want to remember. Every detail is captured and nothing gets missed, or forgotten.
With OpenCup you can quickly compare results visually. The first time is one of those "once you see it and get it, there's no going back" moments. And you can change how your data is viewed on the fly - flexibility when things change, or you want different or new information, right in the moment.
Collaborate with your team
Manually consolidating cupping results from others is a chore. Not to mention a recipe for inaccuracy.
Everyone stays on the same page with OpenCup. You can send cuppings and receive results from team members. And you can efficiently merge all your results in a series view for analysis, discussion, decision making, reporting and dare I say improvement .
The evaluation process deserves more than "one and done," because you gather so much valuable intelligence. With paper, it's too easy for thoughts to get sidetracked - removing your attention from the cupping.
With an elegant, easy-to-use interface, the OpenCup intuitive workflow, guides your focus. Allowing you to give your full concentration to the coffee.
Evaluation criteria tailored to your taste
The list of assessment criteria is endless. Not only can the details get in your way, without a common lexicon, too much is left to interpretation.
With customized protocols, OpenCup can easily capture JUST the criteria most important to YOU. No programming required.
See everything you care about in one place
Trying to keep different flavor scores, body, uniformity, fragrance, origin....(and whatever you most care about), in your mind all at once is overwhelming. Let your sensory experience be about what's in the cup, not the details you want to remember. Every detail is captured and nothing gets missed, or forgotten.
With OpenCup you can quickly compare results visually. The first time is one of those "once you see it and get it, there's no going back" moments. And you can change how your data is viewed on the fly - flexibility when things change, or you want different or new information, right in the moment.
Collaborate with your team
Manually consolidating cupping results from others is a chore. Not to mention a recipe for inaccuracy.
Everyone stays on the same page with OpenCup. You can send cuppings and receive results from team members. And you can efficiently merge all your results in a series view for analysis, discussion, decision making, reporting and dare I say improvement .
Here's what else you can find in OpenCup
- Automatic Trending
- Negative to Positive scoring scale per attribute
- Weighted scoring per attribute
- Series creation with different data visualization views
- Create your own lexicon
- Create greens, samples, sample roasts and blends for evaluation
- Use industry forms & protocols or make your own
- Customize reports with your logo and contact info
- Cup in remote locations using our Bluetooth Network Protocol
And because we're obsessed and will never stop improving, these features are coming soon:
- Green Grading
- Profile Cupping
- Blend Formulator
- Data Dashboards
- Advanced Auditing
- Automatic integration with Roastmaster Roast Profiling Software
- Multiple Language Support
Free for 180 days
Supported Devices
Apple iPad with iOS 9 or greater, iPhone soon
Supported Devices
Apple iPad with iOS 9 or greater, iPhone soon
Unlike other cupping systems, OpenCup is the only software that fits to your business needs and processes instead of you changing to fit the software
Ideal and easily customizable to work brilliantly well for:
● Roasters
● Farmers - Producers
● Cooperatives
● Exporters/Importers
● Cupping Instructors
● Brokers
● Café Owners
Ready to improve your cupping experience? And get better coffee because of it?
● Roasters
● Farmers - Producers
● Cooperatives
● Exporters/Importers
● Cupping Instructors
● Brokers
● Café Owners
Ready to improve your cupping experience? And get better coffee because of it?
Free for 180 days
Supported Devices
Apple iPad with iOS 9 or greater, iPhone soon
Supported Devices
Apple iPad with iOS 9 or greater, iPhone soon
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Artisan Coffee Group LTD. © 2016 - 2017
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